Chicken Marbella is a classic dish among the boomer generation. Featured in the popular “Silver Palate Cookbook” authored by Julee Rosso and Sheila Lukins, the recipe first debuted in 1982, and was timely published on Mother’s Day.

Chicken Marbella carries with it a significant degree of sophistication owing to its Spanish origi, but it’s easy enough to cook for a kitchen beginner.

Chicken Marbella is an excellent dish when entertaining guests or during a picnic. Olives, capers, and prunes provide tempting colors and layers of textures.

It’s also important to marinade chicken parts overnight for optimum moisture and juiciness.

Overall, Chicken Marbella is fairly easy to cook, but you don’t want to shortcut the marinating time to get the most of the flavors.

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What To Serve With Chicken Marbella

If you’re looking for excellent options on what to serve with Chicken Marbella, here are ideas worth exploring:

1. Mashed Potatoes

One of most obvious choices to pair with Chicken Marbella is your fair share of starch, and this is where mashed potatoes come to mind.

Mashed potatoes complement the tenderness of the chicken as well as its texture and flavors.

Mashed potatoes are also a good source of carbohydrates, so when paired with the protein-rich chicken, you have a full and complete meal.

2. Couscous

Couscous is a great option if you’re looking for a lighter alternative for common starches like mashed potatoes and rice.

Its tiny grains and bland flavor will absorb much of the … Read on Gather baltimore

If you enjoy playing with dough, mixing sugar and butter and coming up with elegant dessert presentations and a knack for creating artisanal wedding cakes that looks as good as it tastes, you probably would want to know how to become a pastry chef professionally.

The Traditional Road to Becoming a Pastry Chef

Many people believe that formal education on baking and dessert making is required to becoming a professional pastry chef.

If you’re taking this route, you’ll have to enroll in a culinary school and specialize in pastry. After earning your degree or certificate, you will then have to go into apprenticeship.

This is an on-the-job training where you’ll be able to apply the theories you learned from school. In some cases, an apprenticeship program could last for 2-3 years.

After graduating from your degree and apprenticeship, you can now apply as a full-fledged pastry chef in restaurants, bakeries and other related establishments.

You might also want to gain certifications from the American Culinary Federation. This will help enhance your credibility and marketability as pastry chef.

The key advantage of getting formal education is that the school could help arrange your apprenticeship program and get you a job after graduation.

Taking the Road Less Taken

However, getting a degree from a culinary school can get very expensive despite its advantages. You can still become a pastry chef by cutting some corners, doing your own legwork and being open to learning in a real-kitchen setting, all without the aid of formal education.

Take for example Caroline Schiff, a pastry chef who carved her name in the food industry … Read on Gather baltimore