Chicken Marbella is a classic dish among the boomer generation. Featured in the popular “Silver Palate Cookbook” authored by Julee Rosso and Sheila Lukins, the recipe first debuted in 1982, and was timely published on Mother’s Day.
Chicken Marbella carries with it a significant degree of sophistication owing to its Spanish origi, but it’s easy enough to cook for a kitchen beginner.
Chicken Marbella is an excellent dish when entertaining guests or during a picnic. Olives, capers, and prunes provide tempting colors and layers of textures.
It’s also important to marinade chicken parts overnight for optimum moisture and juiciness.
Overall, Chicken Marbella is fairly easy to cook, but you don’t want to shortcut the marinating time to get the most of the flavors.
- How to Become a Pastry Chef without Formal Education
- Unroasted Coffee Beans: Once You Only Have to Roast Them Yourself
What To Serve With Chicken Marbella
If you’re looking for excellent options on what to serve with Chicken Marbella, here are ideas worth exploring:
1. Mashed Potatoes
One of most obvious choices to pair with Chicken Marbella is your fair share of starch, and this is where mashed potatoes come to mind.
Mashed potatoes complement the tenderness of the chicken as well as its texture and flavors.
Mashed potatoes are also a good source of carbohydrates, so when paired with the protein-rich chicken, you have a full and complete meal.
Couscous is a great option if you’re looking for a lighter alternative for common starches like mashed potatoes and rice.
Its tiny grains and bland flavor will absorb much of the … Read on Gather baltimore