Are you on a lookout for a recipe to experiment? Or would you just like to try something new to cook for a family weekend? Well, you have come to the right place for the right answers!
Whether it is an experiment or a quick recipe fix, there could only be one secret: spicing things up! Nothing could go wrong with a little help from some tasty herbs like rosemary.
But before heating the pan up, first things first: How much is a sprig of rosemary?
How Big is a “Sprig”?
You may have found that most recipes in cookbooks need “a ‘sprig’ of rosemary.” You know where to get rosemary alright, but the initial problem is: How big is that ‘sprig’?
These recipes usually just test your ability as a home cook who can add or mix ingredients by instinct or by taste. Well, that’s not entirely wrong considering that this gives you the freedom to have the dish suit your taste.
If you are someone who wants to keep everything organized, though, you would want an exact measurement. No one wants to put too much or too little of these flavorful plants, right?
According to Gather Baltimore, a sprig is just under a tablespoon or 15 mL. Meanwhile, home cooks in the Garden Web forum suggest that it is basically two- to six-inches long.
If you don’t have the plant to cut, the dried ones will do. In that case, you will need only half a teaspoon as a substitute. Now, if you want to put in “a bunch” … Read on Gather baltimore